Carte anglais
Antipasti
Prosciutto San Daniele DOP
The finest Italian ham, matured for 24 months, served with rocket and chives.
Italian cheese platter
A gourmet selection of authentic Italian cheeses, carefully matured by small producers.
Charcuterie platter
The best of Italian charcuterie. Ideal for sharing - 2 people.
Charcuterie and cheese platter
A perfect blend of top Italian charcuterie and superb Italian cheeses. Ideal for sharing - 2 people.
Arancini with truffles
Sicilian speciality: truffle-flavoured arborio rice balls, breaded and fried, with a parmesan, chive and walnut sauce.
Artichoke salad
Marinated artichokes, served with parmesan shavings, tomato confit, capers, chives and balsamic vinegar.
Caesar salad
Crunchy sucrine with tender pieces of chicken, fresh cherry tomatoes, shavings of parmesan and thin, crispy slices of guanciale.
Bufflone
Burrata bio al basilico
Pugliese burrata, served with pesto, rocket, balsamic preserved tomatoes and chives.
Burrata San Daniele
Pugliese burrata served with a lightly spiced tomato jam, preserved tomatoes and San Daniele ham.
Burrata al tartufo
Pugliese burrata, rocket, truffle shavings, truffle hazelnuts and truffle oil.
Mozzarella Camembert
Half a mozzarella camembert, served with a jam of the moment, rocket, walnuts, preserved tomatoes and balsamic vinegar.
Caprese salad
Tomatoes, mozzarella di bufala, basil, pesto, chives, balsamic vinegar and extra virgin olive oil.
Carne & Pesce
Beef carpaccio
Thin slices of black angus beef, pesto, parmesan, lemon, rocket, tomato confit, capers and balsamic served with sautéed potatoes.
Tagliata di Manzo
Beef cutlet, matured for 4 weeks, snacked and finely cut, served on a bed of rocket, Parmesan shavings, tomato confit and fresh mushrooms with sautéed potatoes.
Grilled octopus
Grilled octopus tentacles served with pan-fried vegetables, lemon zest and a virgin sauce.
Fillet of sea bream
Snacked sea bream, saffron lemon sauce served with pan-fried vegetables and lemon zest.
Pasta
Pasta salmone
Tagliatelle topped with a creamy leek sauce, garnished with gravlax salmon delicately marinated in fresh herbs and citrus fruit.
Maccheroni ail des ours
Maccheroni with wild garlic pesto and fresh cherry tomatoes.
Gnocchi primavera
Melt-in-the-mouth gnocchi served with a light pea cream, creamy stracciatella and crispy guanciale chips.
Pasta tartufresh
Alba's famous pastas with truffle, fresh truffle shavings, fresh mushrooms and chives.
Ravioli ricotta e spinaci
Ravioli stuffed with ricotta and spinach, spinach sauce, tomato confit, rocket, parmesan and chives.
Maccheroni ai formaggi
Maccheroni served with a four-cheese sauce: gorgonzola, taleggio, parmesan, mascarpone, walnuts and chives.
Ravioli ricotta e limone
Ravioles served with a lemon and saffron sauce, tomato confit and chives, a slightly tangy delight.
Pizza
Primavera
Cream of pea base, marinated asparagus, mozzarella fior di latte DOP, pancetta and soft-boiled egg.
Domenico
San Marzano DOP tomato sauce, mozzarella fior di latte DOP, fried aubergines, burrata and fresh basil.
Tonno e cipolla
Fior di latte, tuna fillets, grilled red onions, tomato confit and a touch of ricotta.
Deliziosa
A creamy base of peppers, grilled aubergines, rocket, sun-dried tomatoes, feta cheese and pine nuts.
Tartufresh
Truffle cream base, mozzarella fior di latte DOP, truffle shavings, ham cooked with truffle DOP, mushrooms and chives.
Margherita
San Marzano DOP tomato sauce, mozzarella fior di latte DOP, basil and oregano.
Piccante
San Marzano tomato sauce, mozzarella fior di latte DOP spianata, grilled peppers and capers.
San Daniele
San Marzano DOP tomato sauce, mozzarella fior di latte DOP, San Daniele, mozzarella di bufala DOP, pesto, pine nuts and oregano.
Burrata
San Marzano DOP tomato sauce, mozzarella fior di latte DOP, Burrata DOP, pesto and oregano.
Carbonara
Parmesan cream base, guanciale, egg yolk, black pepper and chives.
4 formaggi
Mozzarella fior di latte DOP, caciocavallo DOP, gorgonzola DOP, taleggio DOP and fior di ricotta DOP.
Regina di Matteo
San Marzano DOP tomato sauce, mozzarella fior di latte DOP, ham cooked with herbs, mushrooms, cherry tomatoes, basil and oregano.
Dolci
Italian cheese platter
A gourmet selection of authentic Italian cheeses, carefully matured by small producers.
Il tiramisu
The ultimate Italian dessert.
Il tiramisu pistacchio
Smoother, sprinkled with crushed pistachios.
Il tiramisu nocciola & nocciolata
For those with a sweet tooth, sprinkle with chopped hazelnuts.
Torta al limone
Sicilian lemon tart with meringue, lemon zest and whipped cream.
Rum Baba
Rum Baba served with whipped cream.
Gelato al pistacchio
Bronte pistachio ice cream, whipped cream, chocolate coulis and crushed pistachios.
Gelato al stracciatella
Stracciatella ice cream, whipped cream and hot chocolate coulis.
Gelato alla nocciola
Hazelnut ice cream, whipped cream, chocolate coulis and crushed hazelnuts.
Sorbetto al limone
Lemon sorbet, whipped cream and lime zest.
Panna cotta
Creamy and melt-in-the-mouth, with a generous coulis of fresh red fruit.
Big chou pistacchio
A large puff pastry filled with pistachio ice cream and topped with pistachio cream, whipped cream and crushed pistachios.
Big chou nocciolata
A large choux pastry filled with nocciolata ice cream and topped with a dark chocolate coulis, whipped cream and crushed hazelnuts.